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Sweet pepper. Best-tasting Italian frying pepper. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. We recommend pairing with our yellow Corno di Toro 'Escamillo.'
Sweet pepper. Best-tasting Italian frying pepper. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. We recommend pairing with our yellow Corno di Toro 'Escamillo.'
