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Hot pepper. Traditional heat with fruity citrus notes. The extremely pungent wrinkled fruits avg. 2" x 1 1/4" and ripen to salmon orange. A key ingredient in Jamaican "jerk" sauces.
Hot pepper. Traditional heat with fruity citrus notes. The extremely pungent wrinkled fruits avg. 2" x 1 1/4" and ripen to salmon orange. A key ingredient in Jamaican "jerk" sauces.
